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Taste the Wonders
of Australia
- Japan 2025
Australia’s premium food and wine took centre stage in Japan’s culinary capital
Seared Australian Southern Bluefin Tuna
By Chef Osamu Norisue
Ingredients
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Tuna: 100g
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Cream cheese
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Lemon Dressing A:
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Lemon juice: 45cc
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Honey: 10cc
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Extra virgin olive oil: 65cc
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Wasabi
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Ho-shiso flowers (flowering shiso)
Directions
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Mix the ingredients in Section A to prepare the lemon dressing.
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Sear the tuna, slice it, and lightly smoke it using a smoker.
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Top the tuna with wasabi, lemon dressing, cream cheese, and ho-shiso flowers.
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