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Taste the Wonders
of Australia
- Japan 2025
Australia’s premium food and wine took centre stage in Japan’s culinary capital
Australian Grape Aji Blanco
By Chef Fukuda Koji
Ingredients
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Onion (grated): 5g
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Macadamia (finely chopped): 80g
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Bread (white part only, no crust): 2 slices
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Water: 300ml
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Olive oil: 2 tbsp
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Sherry vinegar: 2 tbsp
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Salt: as needed
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White pepper: as needed
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Table grapes: 3 each
Directions
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Combine all ingredients in a bar blender and blend until smooth to create a creamy soup.
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Pour the soup into a bowl. Top with sliced grapes and drizzle with olive oil.
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