Prepare Orange Purée

• Zest and juice the oranges.

• Strain the juice to remove seeds and pulp.

• Set aside 100–150 ml juice and zest for flavouring.
   

Make Cream Cheese Mixture

• In a mixer, beat the cream cheese until smooth.

• Add the sugar and continue mixing until fully incorporated and creamy.
   

Add Wet Ingredients

• Add whole eggs gradually while mixing. Pour in the orange juice, orange zest, vanilla essence, and whipping cream.

• Mix until the batter is smooth and well combined.
   

Pipe or spoon the orange cheese filling into each tartlet shell, filling up to 90%.​

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Preheat oven to 150°C–160°C. Bake the tarts for 18–22 minutes or until the filling is just set and slightly puffed. Avoid overbaking to maintain a creamy texture.