Australian Lamb Loin Berries Blanket
By Hilton KL's Chef
Ingredients
For the Lamb
-
Australian Lamb Loin (trimmed): 300g
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Australian Olive Oil: 2 tbsp
- Salt & Black Pepper: to taste
- Fresh Rosemary (chopped): 1 tbsp
For the Berries Blanket
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Fresh Australian Blueberries, Raspberries & Strawberries: 1 cup
-
Zest Australian Orange: 1 nos
- Lemon Juice: 1 tbsp
- Pinch of Salt
For the Mustard Aioli
-
Australian Honey: 1 tsp
- Mayonnaise: 0.5 cup
- Dijon Mustard: 2 tbsp
- Lemon Juice: 1 tbsp
- Clove Garlic (minced): 1 nos
- Salt & Pepper: 1 nos
Directions
Prepare the Lamb
-
Season lamb loin with salt, pepper, and rosemary.
-
Sear in hot olive oil until medium rare (about 3 mins per side).
-
Rest, then slice thinly into canapé portions.
Make the Berries Blanket
-
In a saucepan, gently heat berries, conserve orange zest, lemon juice, and salt.
-
Simmer until slightly thickened but still vibrant. Add agar – agar and Cool
completely.
Mix the Mustard Aioli
-
Whisk all aioli ingredients until smooth.
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Chill for 30 mins before serving.
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